Cooking is a valuable skill everyone can benefit from learning, and the tools of the trade available to any new cook will determine what techniques they are able to employ. Getting into cooking can be great fun, but without the basics in tools, you’ll be limited in how much fun you can have. The sorts of meals you can create vary greatly, depending on what’s available to work with. Below are a few tools that no cook can live without, and many that can further supplement your collection.
Cook in Training: Tools You’ll Need for Your Trickiest Meals
The versatility of a good food processor can limit the time you spend in the kitchen chopping, dicing, or mincing. These devices are especially useful when building a recipe that requires many ingredients to be finely mixed or blended, and variable speed processors can chop anything from nuts to fruits or vegetables. Some versions even come with a pastry blade so making dessert at the same time is now a cinch.
The importance of custom sanitary strainers cannot be overemphasized, since in many tricky dishes it is necessary to separate liquid cooking materials from your solid foods. These are critical for making pasta, cleaning and straining vegetables, and many other applications that require separating out a solid particulate from a liquid cooking base. Companies like SaniClean Strainers offer a wide variety for different models for your needs.
Chef Knife Kit
As you learn more about cooking you’ll come to understand the importance of not only sharp blades, but blades that have been engineered for a given purpose. A proper set of chef’s knives will skyrocket your cooking potential thanks to the wide variety of blade configurations that can be used. You’ll have to learn which are best for vegetables, breads, and meats. Knife sets are so important that many chefs invest in a personal kit that only they use.
It may seem like a basic tool, but a good set of tongs is one of the most critical tools in the arsenal of a good cook. Stainless steel tongs are perfect for manipulating food in a variety of circumstances, whether it be on the grill, on the stove, or in the oven. When using a non-stick surface like a stove-top pan it’s important to remember not to use stainless steel, so a pair of silicone tongs is recommended to keep your pans pristine.
The number of kitchen utensils in existence is so vast, that many people will never come close to learning the majority of them, but so many of the most important tools are commonly available and understood by the general public that nearly anyone can become a great cook with a few easy-to-find cooking tools.