You are passionate about food and would like nothing more than to become a professional gourmet chef. You don’t quite know what steps to take in this career endeavor, but are willing to do whatever it takes to become the best in the field. Some steps to take in achieving this worthwhile goal include.
Culinary Artists: How to Become a Gourmet Chef
Register at and Attend a Culinary School
Seek out the best culinary schools in your city and surrounding neighborhoods. If there isn’t one available, you may have to re-locate to make your dream come true. Apply at several so you can keep your options open. Take the requisite classes, and do your best to graduate with honors so top employers will consider you for a position.
Become an Apprentice
Before you head out into the big, wide world of cooking, you may want to consider becoming an apprentice to a master chef. An individual such as this can teach you everything there is to know about this fascinating profession. You will also get a feel for what working in a commercial kitchen is really all about.
When you first get into the main work force, don’t head for the biggest establishment you can find. Your first job as a chef should be at a smaller establishment where you can hone your supervisory and your culinary skills. You may have to do almost everything yourself including running the line, ordering specialty foods and supplies such as Monin syrups and flavorings, training employees, and expediting. This is a great way of learning the ins and outs of the entire business so that when you work in a larger establishment, you will be better able to supervise those under your command.
Study the Trends
Always stay on top of things by studying current fads and trends. Decide what dishes and techniques will endure the test of time, and develop your own unique style of cooking, garnishing, and presenting them.
Work Your Way Up
Take a few years and work in various industries to determine where you belong. Some interesting options include hospitals, cruise ships, country clubs, resorts, hotels and even assisted living and nursing homes. Eventually you may even want to open your very own restaurant.
As you can see, the road to becoming a gourmet chef can be quite challenging. It requires hard work and dedication, but if it is something you really desire, you will find a way to become the person and professional that you really want to be.