Taco Soup is an easy recipe to make if you are short on time and want to put a delicious meal on the table. After browning the meat, you basically throw it all in a pot and let it simmer. It’s super yummy with Mexican Cornbread or even regular Cornbread.
Easy Taco Soup Recipe
Ingredients:
1 1/2 lbs. ground beef
2 cans whole kernel corn
2 cans kidney beans
2 cans stewed tomatoes
medium onion
salt & pepper to taste
chili powder to taste
garlic powder to taste
cayenne pepper (optional)
1 1/2 – 2 cups taco sauce
Instructions:
1. Brown meat and drain.
2. Add corn, kidney beans, tomatoes (do not drain cans).
3. Add diced onion, taco sauce, chili powder, garlic powder, salt & pepper.
4. Bring to a boil, cover and let simmer for 1 hour.
Serve with grated cheddar cheese and sour cream (if desired).
Enjoy!
Print this recipe:
- 1½ lbs. ground beef
- 2 cans whole kernal corn
- 2 cans kidney beans
- 2 cans stewed tomatoes
- medium onion
- salt & pepper to taste
- chili powder to taste
- garlic powder to taste
- cayenne pepper (optional)
- 1½ – 2 cups taco sauce
- Brown meat and drain.
- Add corn, kidney beans, tomatoes (do not drain cans).
- Add diced onion, taco sauce, chili powder, garlic powder, salt & pepper.
- Bring to a boil, cover and let simmer for 1 hour.
- Serve with grated cheddar cheese and sour cream (if desired).
- Enjoy!
Like to try this looks good