There’s something about homemade rolls that makes anyone’s mouth water. But, these delicious Homemade Orange Rolls will definitely have you drooling! It might look hard, but it really is a super easy recipe. Your family and friends will think you slaved away in the kitchen! But, shoosh! We won’t tell! Homemade Orange Rolls make a great dessert, breakfast roll or a tasty afternoon snack! Try them out and let me know what you think!
Homemade Orange Rolls Recipe
Bread Dough Ingredients:
2 cups warm water
2 TBS yeast
1/2 cup sugar
3 eggs
3/4 cup melted butter
1 teaspoon salt
6 cups flour (add at end)
Instructions:
In a large bowl add all water, yeast, sugar, eggs, butter and salt. Mix well then add (one cup at a time) 6 cups flour.
Will be sticky, cover with a cloth set aside till doubled in size. ( If you are in a hurry let rise 20 mins other wise let it rise 40 mins).
Punch down dough, roll out onto a floured surface.
Orange Filling Ingredients:
3/4 of a brick of cream cheese softened (save other 1/4 for frosting)
1/3 cup brown sugar
1/3 cup orange marmalade
1 tablespoon fresh orange juice
Instructions:
In an even layer spread orange filling mixture over the dough. Start on one end and roll into roll.
Cut into 1-2 inch sections.
Place in a greased 9×13 baking pan (recipe makes 2 pans). Set in a warm sunny spot and allow to rise again (15-20 minutes).
Bake 400 degrees 10-15 minutes till tops are golden brown.
Once they have cooled, frost with cream cheese frosting.
Cream Cheese Frosting Ingredients:
1/4 brick of cream cheese
1 1/2 cup powdered sugar
1/4 teaspoon vanilla
Instructions:
Mix with a mixer till well blended, spread over rolls.
Print this recipe:
- Bread Dough Ingredients:
- 2 cups warm water
- 2 TBS yeast
- ½ cup sugar
- 3 eggs
- ¾ cup melted butter
- 1 teaspoon salt
- 6 cups flour (add at end)
- ————————
- Orange Filling Ingredients:
- ¾ of a brick of cream cheese softened (save other ¼ for frosting)
- ⅓ cup brown sugar
- ⅓ cup orange marmalade
- 1 tablespoon fresh orange juice
- —————————-
- Cream Cheese Frosting Ingredients:
- ¼ brick of cream cheese
- 1½ cup powdered sugar
- ¼ teaspoon vanilla
- Bread Dough Instructions:
- In a large bowl add all water, yeast, sugar, eggs, butter and salt. Mix well then add (one cup at a time) 6 cups flour.
- Will be sticky, cover with a cloth set aside till doubled in size. ( If you are in a hurry let rise 20 mins other wise let it rise 40 mins).
- Punch down dough, roll out onto a floured surface.
- —————————-
- Orange Filling Instructions:
- In an even layer spread orange filling mixture over the dough. Start on one end and roll into roll.
- Cut into 1-2 inch sections.
- Place in a greased 9×13 baking pan (recipe makes 2 pans). Set in a warm sunny spot and allow to rise again (15-20 minutes).
- Bake 400 degrees 10-15 minutes till tops are golden brown.
- Once they have cooled, frost with cream cheese frosting.
- ——————————
- Cream Cheese Frosting Instructions:
- Mix with a mixer till well blended, spread over rolls.
