I have always loved Fruit Cocktail. As a little girl we would have it as a dessert or an afternoon treat. Sometime my Grandmother would serve it plain and other times she mixed it up with jello. Either way, my brother and I loved it! Later on when my kids were young, I would pack the little individual cups in their lunchboxes. But, have you ever thought about creating a Fruit Cocktail Popsickle? YUM! It’s such an easy recipe and it’s so delicious, especially on a hot afternoon!
Super Easy Fruit Cocktail Popsicle Recipe
Ingredients:
1 can Fruit Cocktail
12-18 extra Maraschino Cherries
Directions:
Place a cherry in the bottom of each mold.
Fill each mold with fruit cocktail, adding an extra cherry halfway through.
Make sure each is filled with liquid to the fill line.
Insert sticks and place in freezer for at least 3-5 hours.
Enjoy!
Print this recipe:
- 1 can Fruit Cocktail
- 12-18 extra Maraschino Cherries
- Place a cherry in the bottom of each mold.
- Fill each mold with fruit cocktail, adding an extra cherry halfway through.
- Make sure each is filled with liquid to the fill line.
- Insert sticks and place in freezer for at least 3-5 hours.
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