If I keep posting breakfast recipes y’all may begin to think I am hung up on breakfast! The truth is, I love breakfast foods! Even though I’m not a big breakfast eater, later in the morning I am starving. So, I guess you would call that brunch! I also LOVE eating breakfast foods at supper time! At any rate, this super easy Sausage Breakfast Casserole is delicious whenever you want to enjoy it.
With healthy zucchini and fresh spinach included, this Sausage Breakfast Casserole is an easy recipe to sneak in a few veggies for the picky eaters in the family! We have to get those veggies in where we can 
Easy Sausage Breakfast Casserole
Ingredients:
1 lb ground breakfast sausage
8 eggs – room temperature
½ cup milk
8 oz shredded cheese
2-3 cups shredded potatoes (fresh or frozen that have been thawed)
½ red onion finely chopped
½ green pepper diced small
½ small zucchini shredded
1 cup fresh spinach chopped
Instructions:
Preheat oven to 350 degrees.
Brown the breakfast sausage in skillet over medium heat.
Drain all grease from cooked sausage.
Combine shredded potatoes and all veggies in large bowl with sausage.
Whisk eggs and milk together and add salt and pepper to taste.
Stir egg into potato mixture.
Pour mixture into greased casserole dish.
Bake in preheated oven for 30 minutes.
Top casserole with shredded cheese and bake for an additional 5 minutes.
Let stand for 5 minutes. Cut and serve.
Enjoy!
Print this recipe:
- 1 lb ground breakfast sausage
- 8 eggs – room temperature
- ½ cup milk
- 8 oz shredded cheese
- 2-3 cups shredded potatoes (fresh or frozen that have been thawed)
- ½ red onion finely chopped
- ½ green pepper diced small
- ½ small zucchini shredded
- 1 cup fresh spinach chopped
- Preheat oven to 350 degrees.
- Brown the breakfast sausage in skillet over medium heat.
- Drain all grease from cooked sausage.
- Combine shredded potatoes and all veggies in large bowl with sausage.
- Whisk eggs and milk together and add salt and pepper to taste.
- Stir egg into potato mixture.
- Pour mixture into greased casserole dish.
- Bake in preheated oven for 30 minutes.
- Top casserole with shredded cheese and bake for an additional 5 minutes.
- Let stand for 5 minutes. Cut and serve.
was wondering if this can be whipped up in a slow cooker? My stove/oven is dead dead and all I have is a microwave and a slow cooker to cook with until I get another one….
I’m not sure. I’ve never tried it that way. Perhaps if you could use pre-cooked sausage of some sort it would do fine.
I would love to make this for my family,it looks delicious!
This looks so good!
Yum~thinking I’ll be trying this soon.It would certainly,
be great for football on Sundays.
goosh-i wished i had some of this right now for breakfast,but i dont-so its a bowl of ceareal….
This looks so good!!!! I cannot wait to try it!!!!!
This looks and sounds delicious indeed. I will have to make this tomorrow morning\. Thanks for sharing,.
this looks yummy!!
I have made a similar recipe but have never put
in the vegetable.This sounds really good,I will give it a try.
This looks really good! Never thought about making it for dinner. Would be a nice change!
omg look at teh gewy cheese, my favorite, this looks so easy and so good, im sure this is going to be a hit in my house, thanks for all the great casserole dish recipes, you rock. i cant wait to try them all, im going for the tamale one next, thanks again
yummy!! this looks so delicious…. I enjoy cooking in the morning but lots of times we have a breakfast for dinner and dinner for breakfast lol, it breaks up the boredom
This sounds super yummy and I love that it is so simple. I love that it adds zucchini too! I know what I am making tomorrow morning
This looks and sounds delicious. I usually make up a sausage, egg, onion, green pepper, cheese mix for a breakfast wrap. That’s good too. Especially with hot sauce.
I love casseroles, but I have never tried a breakfast casserole. It looks delicious!
This is a perfect breakfast for dinner meal!! Thanks for sharing your post at our very first #LivingwithStyle Linky Party! I hope that you will link up again next Wednesday! ~Dianne
Thanks so much for sharing your yummy recipe on the Monday Funday Party! What a delicious breakfast idea!
This sounds so yummy!! Now I’m starving lol. Definitely making this once the weather cools down.
Looks delicious! Thank you for sharing this at the #HomeMattersParty with us! I’ll be pinning!
This looks and sounds delicious. This is something I could even make one evening for supper to with a salad on the side.
thanks for the recipe