Popcorn is an all time favorite snack for many! Popcorn balls is also a favorite around Halloween. Instead of the usual plain popcorn balls, we wanted to spice them up a bit! These Pumpkin Spice Popcorn Balls bring all the flavors of the Fall season and it’s an easy recipe with delicious mix of both salty and sweet. Adults and kids alike will fall in love with this fun Fall treat!
Pumpkin Spice Popcorn Balls
Ingredients:
10 TBLS Popcorn (~ 3/4 cup popped per ball)
Vegetable Oil
¼ cup unsalted butter
1 8 oz bag Jet Puffed Pumpkin Spice Marshmallows
Pumpkin Spice Candy Melt
Instructions:
1. Pop the popcorn according to directions using vegetable or olive oil. Once popped, careful remove all unpopped or partially popped kernels.
2. Melt the butter over medium low heat then add marshmallows. Stir continuously until melted. Remove from heat.
3. Mix in popped popcorn and stir until evenly coated. Allow the mixture to cool until able to be comfortably handled.
4. Form the popcorn into balls about the size of a golf ball and insert stick into bottom of ball, then place on parchment or wax paper to cool the rest of the way.
5. Microwave the candy melt in a bowl for 30 seconds and stir well, heat for another thirty seconds until completely melted.
6. Use a spoon to cover the popcorn balls with candy melt and allow to cool.
7. Using green royal icing, add decorative stem and leaves.
Enjoy!
Print this recipe:
- 10 TBLS Popcorn (~ ¾ cup popped per ball)
- Vegetable Oil
- ¼ cup unsalted butter
- 1 8 oz bag Jet Puffed Pumpkin Spice Marshmallows
- Pumpkin Spice Candy Melt
- Pop the popcorn according to directions using vegetable or olive oil. Once popped, careful remove all unpopped or partially popped kernels.
- Melt the butter over medium low heat then add marshmallows. Stir continuously until melted. Remove from heat.
- Mix in popped popcorn and stir until evenly coated. Allow the mixture to cool until able to be comfortably handled.
- Form the popcorn into balls about the size of a golf ball and insert stick into bottom of ball, then place on parchment or wax paper to cool the rest of the way.
- Microwave the candy melt in a bowl for 30 seconds and stir well, heat for another thirty seconds until completely melted.
- Use a spoon to cover the popcorn balls with candy melt and allow to cool.
- Using green royal icing, add decorative stem and leaves.
Looks good like to try this
These look so good and would be great for Halloween. Thanks for sharing. I am for sure making these.
I love these! They are so cute and look delicious.
this sounds very-very good-thanks for the recipe-i am gonna give it a try.
Popcorn and Pumpkin Spice is a great combo to me! I love this recipe and would want to try it.
This sounds so good. Look forward to making up a batch for Halloween.
That sounds good. I love popcorn balls anyways. The pumpkin spice is just an extra surprise.
These look so good!
These are so cute! Yummy and decorative treats!
I love these! They’re so creative and cute. I’m gonna have to make some.
They look so good I want to take a bite.
These would be fun to make with my grandkids.
these look ymmy
My grand kids would love these popcorn balls. Loving all the pumpkins that are so abundant this year.
Looks do good
Oh, these look so yummy! And they’re adorable too.
I love anything pumpkin! And my husband loves for me to make popcorn balls this time of year, so I’m going to surprise him with these!
I didn’t know Jets had pumpkin marshmallow! This sounds like an easy and tasty recipe!
the kids would love this.
this looks really good i must make these
These look like a delicious treat.