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November 2, 2014 by Diane – 41 Comments

Super Easy and Quick Cheesy Garlic Sticks

We have an easy recipe for Cheesy Garlic Sticks today! We love having garlic sticks with spaghetti, lasagana and who am I kidding? I could eat them for a snack! This recipe is super easy and super quick, but one that your family is sure to love!

Cheesy-Garlic-Sticks

Cheesy Garlic Sticks

Ingredients:

Cheesy-Garlic-Sticks-ingredients

1 can Refrigerated Pizza Crust
1 tbsp softened Butter
1 tbsp Minced Garlic
1/2 cup shredded Mozzarella Cheese
1 tbsp Parmesan Cheese
1 tbsp Basil

Directions:

Preheat the oven to 425º.

Cheesy-Garlic-Sticks-process1

Mix softened butter and garlic together to make a spread.

Line your Pizza pan with parchment paper.

Cheesy-Garlic-Sticks-process2

Unroll pizza dough and then stretch to fit the prepared pan.

Spread butter mixture to completely cover pizza dough.

Sprinkle mozzarella cheese evenly over dough.

Sprinkle parmesan cheese evenly over dough and then sprinkle basil evenly over dough.

Use a pizza cutter to cut dough into 6 strips and then cut down the middle.

Bake for 10 minutes or until crust is lightly browned.

To separate, cut again along previous cuts.

Enjoy!

Print this recipe:

4.8 from 12 reviews
Cheesy Garlic Sticks
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Diane
Ingredients
  • 1 can Refrigerated Pizza Crust
  • 1 tbsp softened Butter
  • 1 tbsp Minced Garlic
  • ½ cup shredded Mozzarella Cheese
  • 1 tbsp Parmesan Cheese
  • 1 tbsp Basil
Instructions
  1. Preheat the oven to 425º.
  2. Mix softened butter and garlic together to make a spread.
  3. Line your Pizza pan with parchment paper.
  4. Unroll pizza dough and then stretch to fit the prepared pan.
  5. Spread butter mixture to completely cover pizza dough.
  6. Sprinkle mozzarella cheese evenly over dough.
  7. Sprinkle parmesan cheese evenly over dough and then sprinkle basil evenly over dough.
  8. Use a pizza cutter to cut dough into 6 strips and then cut down the middle.
  9. Bake for 10 minutes or until crust is lightly browned.
  10. To separate, cut again along previous cuts.
  11. Enjoy!
3.2.2807

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    Rate this recipe:    

  1. Lauryn R says

    November 2, 2014 at 9:19 pm

    These sound delicious and super easy to make! I will definitely have to make these for my family very soon, thanks for the share!

    Reply
  2. Rebecca Swenor says

    November 2, 2014 at 10:23 pm

    This is super easy cheesy garlic bread to make indeed. I love basil on everything with garlic. Thanks for sharing.

    Reply
  3. margaret franks duncan says

    November 3, 2014 at 12:33 am

    Theses would be good with pasta and sauce,yum!

    Reply
  4. Miranda Diamond Stansbury says

    November 3, 2014 at 7:11 am

    This would go absolutely wonderful as a snack, pizza, or spaghetti. Yummy!!

    Reply
  5. Danielle B says

    November 3, 2014 at 9:18 am

    This sounds amazing, will have to try it.

    Reply
  6. Jill Mckelvey says

    November 3, 2014 at 10:39 am

    Oh these look so yummy

    Reply
  7. Crystal Walborn says

    November 3, 2014 at 10:46 am

    These sound delicious

    Reply
  8. Lynn Solomon says

    November 3, 2014 at 10:49 am

    these sound so yummy & I think the whole family would love them!

    Reply
  9. mathew katz says

    November 3, 2014 at 12:20 pm

    mmm… I love garlic bread!!

    Reply
  10. Giovanna Scurti says

    November 3, 2014 at 1:17 pm

    These look great! I bet they’re awesome!

    Reply
  11. Joanne S says

    November 3, 2014 at 2:29 pm

    These look delish!

    Reply
  12. Deb E says

    November 3, 2014 at 6:58 pm

    This is easy if you’re able to eat gluten. I need to replenish my spices and garlic stock.

    Reply
  13. Sherri Gibson says

    November 5, 2014 at 12:55 am

    Mmmmm, love cheesy garlic sticks! This recipe looks nice n easy, I will have to give it a try. Thanks for sharing (:

    Reply
  14. Claudia M says

    November 5, 2014 at 3:18 am

    oh my … yes ! sounds tasty and re-pined :)

    Reply
  15. Dandi D says

    November 5, 2014 at 12:52 pm

    I love garlic and bread sticks, so these look really amazing!

    Reply
  16. Kaylin Bruce says

    November 5, 2014 at 7:09 pm

    Those look amazing. I need to start making those, so I can stop wasting money for them at the pizza place.

    Reply
  17. Sandra Crispo says

    November 5, 2014 at 7:17 pm

    We love Cheesy garlic sticks, so am going to try this as soon as possible!!

    Reply
  18. Angella Richards says

    November 5, 2014 at 7:25 pm

    They look so yummy! Im going to make these with my daughter

    Reply
  19. Anna C. says

    November 5, 2014 at 7:41 pm

    Yummy! I make a similar recipe but I think I’ll try yours next italian night!

    Reply
  20. Joanne S says

    November 5, 2014 at 7:49 pm

    I really need to try these!

    Reply
  21. Gale McCarron says

    November 5, 2014 at 7:50 pm

    These sound fantastic, especially for our spaghetti dinners. We love our cheese!

    Reply
  22. Megan Swinney says

    November 5, 2014 at 8:36 pm

    ohh yummy gotta try !

    Reply
  23. Sally T. says

    November 5, 2014 at 9:18 pm

    I am definitely going to make these,they sound so delicious and E-Z.
    BTW~love all of your site and recipes.

    Reply
  24. Randy Fulgham says

    November 5, 2014 at 9:28 pm

    thanks for sharing this recipe-i must try

    Reply
  25. Kelly Marlow says

    November 5, 2014 at 10:44 pm

    I will definitely be trying this recipe. Super easy to make and looks delicious. Thank you for sharing.

    Reply
  26. Jennifer Kreisler says

    November 5, 2014 at 11:30 pm

    great side dish that my hubby will be thrilled with. Thanks!

    Reply
  27. Maari says

    November 6, 2014 at 12:38 am

    This looks delicious!! Bookmarked to make soon!!

    Reply
  28. Christina Easter says

    November 6, 2014 at 1:58 am

    Oh my goodness! These look so easy and incredibly yummy! I am definitely going to have to make these! We always buy the premade, frozen ones, and I am sure these would be so much better!

    Reply
  29. Amanda Carter says

    November 6, 2014 at 6:49 am

    Thanks so much for this recipe. I make pizza dough every week to make cheese bread for my son and he would love the garlic cheese mixture.

    Reply
  30. Andrea Slagle says

    November 6, 2014 at 7:32 pm

    Yum! I love breadsticks!

    Reply
  31. Shannon R says

    November 6, 2014 at 7:54 pm

    Wow these look really easy and yummy. I will have to try making them sometime.

    Reply
  32. Joni Mason says

    November 6, 2014 at 7:56 pm

    I’m going to make these for my daughter-in-law. She always orders Cheese sticks form the pizza stores and would rather eat them than the pizza. Thank you for sharing this recipe!

    Reply
  33. Natalie Nichols says

    November 6, 2014 at 8:26 pm

    These look so good! I want to dip them in marinara.

    Reply
  34. Sherry Keef says

    November 8, 2014 at 8:21 pm

    I wish I had some fresh ones to eat right now!! I will try this reciepe out really soon THANKS!!

    Reply
  35. Sally T. says

    November 8, 2014 at 9:32 pm

    these sound so delishious and easy to make.These would be so good with
    some pasta.

    Reply
  36. candy kratzer wenzel says

    November 9, 2014 at 6:53 pm

    This recipe is simple with few ingredients. I would make my pizza dough from scratch.

    Reply
  37. Debbie says

    November 10, 2014 at 3:29 pm

    This looks fantastic

    Reply
  38. Jaime Bumbalough says

    November 10, 2014 at 3:31 pm

    These cheesy breadsticks sound amazing; can’t wait to try them myself.

    Reply
  39. Wendi S says

    November 12, 2014 at 10:40 pm

    Well yummy, this does look super easy.

    Reply
  40. rochelle haynes says

    November 13, 2014 at 9:14 am

    I love garlic bread love to try this

    Reply

Trackbacks

  1. Garlic and Kale Breadsticks Recipe – Southern Krazed says:
    August 18, 2015 at 2:29 pm

    […] are a weakness of mine. I mean really! Is there anyone that doesn’t love them?! Breadsticks can be served with a multitude of foods, and if you are like me, eaten straight out of the oven […]

    Reply

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