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December 18, 2014 by Diane – 14 Comments

Waffle Breakfast Sandwich Recipe

Breakfast foods are my favorite foods! I may not always eat them at normal breakfast time, actually I prefer them for supper. Is anyone with me on this? Normally, when you think of a breakfast sandwich, ideas of biscuits, eggs and bacon may come to mind. But, have you ever thought about using waffles instead of biscuits? Check out this easy recipe for a Waffle Breakfast Sandwich! Same egg and bacon, but with a twist of a waffle. And, you can even add the sweet taste of some syrup if you want! If you love waffles, you may also want to check out this Biscuit Waffles and Maple Sausage Gravy Recipe! YUM!

Waffle-Breakfast-Sandwich

Waffle Breakfast Sandwich Recipe

Ingredients

Waffle-Breakfast-Sandwich-ingredients

8 (2 slices) Eggo Mini Waffles
1 Slice Bacon, cooked crispy and cut into 4 pieces
1 Egg, beaten
Colby Jack Cheese, sliced ¼ inch thick into squares

Instructions

Cook the waffles according to directions on the package and separate.

Waffle-Breakfast-Sandwich-process-1

Scramble the egg in a nonstick pan over medium heat. When the egg is almost completely cooked, arrange it in as close to a 2×2 inch square as you can. Let it sit about 20 seconds and then flip and cook another 2 seconds. This will cause the eggs to set in the square shape.

Cut the egg into 4 – 1 inch squares. Then place on 4 of the waffles.

Place a cheese square and then a piece of bacon on top of the eggs.

Waffle-Breakfast-Sandwich

Top the whole shabang with a second waffle.

Enjoy!

*Optional: Add ¼ teas. of syrup to the bottom waffle for a sweet and salty treat.

Print this recipe:

5.0 from 2 reviews
Waffle Breakfast Sandwich Recipe
 
Save Print
Author: Diane
Recipe type: Breakfast
Ingredients
  • 8 (2 slices) Eggo Mini Waffles
  • 1 Slice Bacon, cooked crispy and cut into 4 pieces
  • 1 Egg, beaten
  • Colby Jack Cheese, sliced ¼ inch thick into squares
Instructions
  1. Cook the waffles according to directions on the package and separate.
  2. Scramble the egg in a nonstick pan over medium heat. When the egg is almost completely cooked, arrange it in as close to a 2×2 inch square as you can. Let it sit about 20 seconds and then flip and cook another 2 seconds. This will cause the eggs to set in the square shape.
  3. Cut the egg into 4 – 1 inch squares. Then place on 4 of the waffles.
  4. Place a cheese square and then a piece of bacon on top of the eggs.
  5. Top the whole shabang with a second waffle.
  6. Enjoy!
Notes
*Optional: Add ¼ teas. of syrup to the bottom waffle for a sweet and salty treat.
3.2.2925

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  1. laura rubenstein says

    December 18, 2014 at 5:56 pm

    I never know what to cook. This is a great idea thank you :)

    Reply
  2. Kelly says

    December 19, 2014 at 1:37 pm

    Never thought of using little waffles for breakfast sandwiches! I will be doing this in the future. Thanks :)

    Reply
  3. Joy @ Yesterfood says

    December 23, 2014 at 4:58 pm

    These are adorable, and they sound perfect for Christmas morning! I like your suggestion of a drizzle of syrup…yum! Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)

    Reply
  4. Andrea@TablerPartyOfTwo says

    December 24, 2014 at 12:04 am

    Oh my…. sounds amazing! Thanks for sharing with Sunday Features!

    Reply
  5. Angel says

    December 28, 2014 at 6:21 pm

    what a great idea! My kids will go crazy for these. Thanks for sharing with us at Wake Up Wednesday Linky Party. Your post will be Featured this coming Tuesday. Everyone’s gonna love it!
    Angel

    Reply
  6. Cathy says

    January 1, 2015 at 10:56 am

    I love eating breakfast for dinner – we do it a lot during the winter. These look so delicious – can’t wait to try them. Thank you for sharing at Share It One More Time. Cathy

    Reply
  7. Brandnewmom says

    January 4, 2015 at 11:10 am

    Omg these are the cutest lil things ever!! I must try to make them! Thank you for the post!

    Reply
  8. Emily Endrizzi says

    February 22, 2015 at 12:40 am

    Aww! Those are adorable. They look so yummy too. Can’t wait to try them myself.

    Reply
  9. Sherry Nappa says

    March 20, 2016 at 7:45 pm

    What a great idea! Thanks for sharing at Merry Monday.

    Reply
  10. Rose Atwater says

    March 21, 2016 at 12:39 pm

    Oh my gosh, these are too cute! Forget making these for anybody else, I want them every morning for breakfast! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply

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