When you are in a hurry, everything you can think of for supper seems complicated and time consuming. Casseroles are a go-to for me! This easy Chicken Casserole Recipe is one of our favorite fallback chicken recipes. It’s easy, simple and doesn’t take a lot of work. If you love chicken casseroles, pasta and Alfredo sauce, you are sure to love it too. It’s a hearty meal that’s both delicious and filling. The next time you are rushing here and there, why not give it a try? And, if you love cheesy chicken casseroles, you may like to try our Mexican Chicken with Doritos recipe. It’s just as easy and just as delicious!
Easy Chicken Casserole Recipe
Ingredients:
12 oz pasta
3 cups chicken broth
1 can chunk chicken breast (or fresh chicken breast cooked and diced)
1 jar Alfredo Sauce
1 cup fresh broccoli
1 cup fresh cauliflower
Salt and pepper to taste
1 tbsp olive oil
Shredded cheddar cheese and bread crumbs optional.
Instructions:
Preheat oven to 350 degrees.
Cook pasta according to package instructions using chicken broth instead of water. Leave pasta slightly undercooked.
While pasta is cooking, sauté the cauliflower and broccoli in olive oil over medium heat.
Drain and separate the chicken breast and add it to the cauliflower and broccoli when they are cooked through.
Drain the pasta and pour into a lightly greased casserole dish. Add the broccoli, cauliflower, and chicken mixture, stirring together.
Stir in Alfredo sauce, salt, and pepper.
If you like, top with shredded cheddar cheese and bread crumbs.
Bake in preheated oven for 15-20 minutes.
Enjoy!
Print this recipe:
- 12 oz pasta
- 3 cups chicken broth
- 1 can chunk chicken breast (or fresh chicken breast cooked and diced)
- 1 jar Alfredo Sauce
- 1 cup fresh broccoli
- 1 cup fresh cauliflower
- Salt and pepper to taste
- 1 tbsp olive oil
- Shredded cheddar cheese and bread crumbs optional.
- Preheat oven to 350 degrees.
- Cook pasta according to package instructions using chicken broth instead of water. Leave pasta slightly undercooked.
- While pasta is cooking, sauté the cauliflower and broccoli in olive oil over medium heat.
- Drain and separate the chicken breast and add it to the cauliflower and broccoli when they are cooked through.
- Drain the pasta and pour into a lightly greased casserole dish. Add the broccoli, cauliflower, and chicken mixture, stirring together.
- Stir in Alfredo sauce, salt, and pepper.
- If you like, top with shredded cheddar cheese and bread crumbs.
- Bake in preheated oven for 15-20 minutes.
- Enjoy!
I would love to try this recipe,it looks delicious
This recipe looks so yummy!
This looks so good! I love casseroles! Thank you for sharing the recipe.
I would love this – it looks so good with the chicken and broccoli all thats need is a salad on the side. thanks for the recipe
Will have to get my aunt to make this, she loves to cook. Looks yummy!!