This delicious and sweet Cinnamon Banana Butter is the perfect treat over pancakes, waffles, stuffed in french toast, on bagels, drizzled over ice cream, on a peanut butter sandwich, and surely there are a few other ideas I missed. IF you like bananas and cinnamon you will love this creamy concoction and all of its many uses. The recipe is simple enough that little hands can help put it together and will no doubt enjoy it even more for having a hand in the prep! Make a double batch and share with a friend or family.
Cinnamon Banana Butter Recipe
Ingredients:
4 Bananas
½ stick butter, softened
½ cup granulated sugar
2 tsp. ground cinnamon
1 Tbsp. lemon juice
Directions:
Peel bananas.
Combine all ingredients in the bowl of a stand mixer, place plastic guard on bowl (unless you want to wear some bananas).
Mix on high for 4-5 minutes until smooth and creamy.
Place in an airtight container in refrigerator. A pint mason jar is perfect for this!
It will keep for up to 3 weeks.
Enjoy!
Print this recipe:
- 4 Bananas
- ½ stick butter, softened
- ½ cup granulated sugar
- 2 tsp. ground cinnamon
- 1 Tbsp. lemon juice
- Peel bananas.
- Combine all ingredients in the bowl of a stand mixer, place plastic guard on bowl (unless you want to wear some bananas).
- Mix on high for 4-5 minutes until smooth and creamy.
- Place in an airtight container in refrigerator. A pint mason jar is perfect for this!
- It will keep for up to 3 weeks.
You may also enjoy these delicious recipes:
How to Make Your Own Homemade Dehydrated Banana Chips
Pinning this for soon!
Butter and banana… and you mentioned pancakes… SOLD!
Oh. My. . . . pinning! tweeting! I am all over it, going to make this recipe this weekend. Does it separate in the jar? Thanks for sharing!
No., not usually as long as you use within the time frame
Wow this looks and sounds amazing. I would love to make this for my morning English muffins. What a treat this will be.
This looks good like to try this
Remember lumps are good.