Easy Springtime ‘Bird’s Nest Cookies’ with Nestle Toll House Refrigerated Cookie Dough

After begging for a reprieve from last years scorching summer, my spirits were lifted when the cool finally weather rolled in. When the first snow came, my family and I were excited. But, after several long months of the seemingly never-ending winter, I am more than ready to welcome Spring! After all, there’s only so much snow, sleet and cold you can take before you start daydreaming of warmer temperatures again. Spring will bring fun and delicious Spring time recipes, such as these easy Bird’s Nest Cookies using the NEW Nestlé Toll House Rolled and Ready Cookie Dough found in the refrigerated section of the grocery store! Easy Toll House cookie dough recipes makes it fun and easy to whip up delicious cookies and sweet treats!

Easy Springtime 'Bird's Nest Cookies'

Spring will bring the return of our favorite wildlife, along with their babies that had been born in their absence from our lives. The birds will return, busily build their nest and lay their eggs. The air will be filled with the musical sound of their chirping. I will begin to dream in pastels – pinks, blues, greens, purples, etc. and dream of the sun on my face.

One of my favorite ways to welcome the much anticipated season is by baking up an array of goodies that taste of Spring, such as this totally cute and delicious recipe I call Bird’s Nest Cookies. Whether you’re looking for a recipe to amuse your little ones, or to use as a centerpiece for an upcoming Spring time party, these adorable and easy Bird’s Nest Cookies, using Nestle Toll House Refrigerated Cookie Dough are a hit with any crowd! And, wouldn’t these be adorable for Easter? Easter Baking with Nestlé Toll House Rolled and Ready Cookie Dough will be fun and easy!

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough

Easy Spring Time ‘Bird’s Nest Cookies’

Ingredients & Supplies:

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough

Nestle Rolled & Ready Cookie Dough
Royal icing
Gel food coloring in leaf green
Candy coated chocolate eggs (plus enough for eating while you work)
Nestle Chocolate Chips
2 Piping bags and tip fittings
#2 round frosting tip
Parchment paper

Instructions:

Bake the cookies according to instructions on the package and allow to cool.

Begin by laying cooled cookies on parchment paper on a flat work surface.

Prepare your royal icing and mix a generous amount of food coloring to make a spring green color. I like to use gel food coloring for all my projects because it does not change the consistency of the icing at all.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 1

Begin by attaching a #2 round tip to your piping bag and your green icing. Pipe a thin line of icing around the outside of each cookie.

After all of the cookies have a border, empty the remaining icing into a bowl. Add a few drops of water to thin the icing. The icing should be thin but not runny. When you drizzle a spoonful back into your bowl it should blend back into the rest of the icing in about 10 seconds.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 2

Spoon a small amount of icing onto the first cookie. Use a toothpick to smooth the icing out to meet the border.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 3

Set the cookie aside to dry.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 4

Continue working through the cookies one at a time.

While the icing is drying on the cookies, fill the other piping bag approximately half full with chocolate chips and microwave for 30 seconds. Squeeze the chocolate chips to mix and microwave for an additional 20 seconds or until the chocolate is smooth and completely melted.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 5

Cut a tiny bit of the tip of the piping bag. You’ll build the nest in layers. Drizzle the chocolate in a circular motion onto the center of each cookie.

Place the cookies in the freezer for a few minutes to let the chocolate harden.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough - process 6

Remove from the freezer and drizzle another layer of chocolate on. Return to the freezer. Repeat until the nest takes shape.

Easy Springtime 'Bird's Nest Cookies' - process 7

Set the candy eggs into the nest using chocolate to secure them. Continue drizzling chocolate around the eggs to finish building the nest.

Easy Springtime 'Bird's Nest Cookies' with Nestle Toll House Refrigerated Cookie Dough

I added a few small flower shaped sprinkles to each nest for a special finishing touch!

Almost to cute to eat – almost :)

Want to make these fun Bird’s Nest Cookies and other fun cute goodies? Baking cute goodies doesn’t have to be hard or complicated! Give Nestle Toll House Refrigerated Cookie Dough a try! You can find it in the refrigerated section of the grocery store. It gives you a convenient, easy and delicious cookie dough for any occasion. The NEW Rolled & Ready Cookie Dough Sheets provide a more convenient and delicious way to create fun cookies like these Bird’s Nest Cookies to enjoy with family and friends.

If you enjoyed this recipe, then be sure to check out these other easy Toll House cookie dough recipes! Turn on your creative side and have fun!

Print this recipe:

4.8 from 23 reviews
Easy Springtime ‘Bird’s Nest Cookies’ with Nestle Toll House Refrigerated Cookie Dough
 
Author:
Recipe type: Dessert, Cookies
Ingredients
  • Nestle Rolled & Ready Cookie Dough
  • Royal icing
  • Gel food coloring in leaf green
  • Candy coated chocolate eggs (enough for eating while you work)
  • Nestle Chocolate Chips
  • 2 Piping bags and tip fittings
  • #2 round frosting tip
  • Parchment paper
Instructions
  1. Bake the cookies according to instructions on the package and allow to cool.
  2. Begin by laying cooled cookies on parchment paper on a flat work surface.
  3. Prepare your royal icing and mix a generous amount of food coloring to make a spring green color. I like to use gel food coloring for all my projects because it does not change the consistency of the icing at all.
  4. Begin by attaching a #2 round tip to your piping bag and your green icing. Pipe a thin line of icing around the outside of each cookie.
  5. After all of the cookies have a border, empty the remaining icing into a bowl. Add a few drops of water to thin the icing. The icing should be thin but not runny. When you drizzle a spoonful back into your bowl it should blend back into the rest of the icing in about 10 seconds.
  6. Spoon a small amount of icing onto the first cookie. Use a toothpick to smooth the icing out to meet the border.
  7. Set the cookie aside to dry. Continue working through the cookies one at a time.
  8. While the icing is drying on the cookies, fill the other piping bag approximately half full with chocolate chips and microwave for 30 seconds. Squeeze the chocolate chips to mix and microwave for an additional 20 seconds or until the chocolate is smooth and completely melted.
  9. Cut a tiny bit of the tip of the piping bag. You’ll build the nest in layers. Drizzle the chocolate in a circular motion onto the center of each cookie.
  10. Place the cookies in the freezer for a few minutes to let the chocolate harden. Remove from the freezer and drizzle another layer of chocolate on. Return to the freezer. Repeat until the nest takes shape.
  11. Set the candy eggs into the nest using chocolate to secure them. Continue drizzling chocolate around the eggs to finish building the nest.
  12. I added a few small flower shaped sprinkles to each nest for a special finishing touch!

Want to give your creative side a try? Here’s a little something to help out with the ingredients!

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What Others Have Said:

  1. shelly peterson says:

    These are so adorable! Would love to make these for Easter Day dessert.

  2. this sounds like a real sweet recipe-thanks for sharing

  3. Holly E says:

    Very cute idea! They look super fun to make.

  4. Those are really cute. Very labor intensive, but cute.They are almost too pretty to eat.

  5. Thanks oh so very much for the Wonderful Recipe on Easy Springtime ‘Bird’s Nest Cookies’ with Nestle Toll House Refrigerated Cookie Dough! I also pinned this for you as well! These cookies are so adorable! They aren’t hard to make at all! I love it! The kids and I generally make a couple of Easter desserts for after our dinner. Generally, we make a Bunny Cake, however, this year I was thinking more on the other side of things! These cookies would be just perfect! I think we are definitely going to make these! Not only are they nice to look at, I bet they are simply delicious as well! Thanks again for sharing this wonderful recipe with all of us! I saved the recipe! Thanks again, Michele :)

  6. These cookies are almost too cute to eat.

  7. These are wonderful. Thank you for the recipe & pictures. I’m going to do this with the grandkids.
    Carol L

  8. Darla Peduzzi says:

    Love these! I pinned the recipe. Hope to try them with my little grandson!

  9. angela smith says:

    these are so cute.i’m probably not talented enough to make them look that good

  10. Holly Thomas says:

    Love these! and so easy to make!

  11. Tammy Schweitzer Catterton says:

    These cookies look fabulous for Easter so easy too make thanks for sharing it. Yum

  12. These are too cute to eat. It looks like something out of the bakery. I wish I could bake and come up with these ideas.

  13. Rachael Petty says:

    So adorable!!!Thank you for the review.

  14. How cute!
    The eggs really look real. Good job.

  15. Laurie P says:

    These are almost to pretty to eat! Well done!

  16. Dorothy Boucher says:

    wow! I have to give you credit on this, you did such a wonderful job with these, those nest came out so awesome.. I will give this a try , maybe loll Anyway , thanks for the fun idea

  17. Jessica Snow says:

    These are absolutely adorable! They also don’t look very difficult to make. I must give them a try. Thank you so much for sharing this fun Easter treat! =)

  18. I have not heard of this recipe and I have to try it thanks for sharing.

  19. I’ve never seen cookies this unique or adorable, they look delicious!

  20. Lisa Coomer Queen says:

    These are so cute! Awesome. I will have to try this. Thanks for the recipe. My grandchildren will love them!

  21. NANCY PARFITT says:

    EASTER IS MY FAVORITE HOLIDAY!! I LOVE GOING OVERBOARD WITH THE GRANDCHILDREN AND THAT INCLUDES BAKING CUTE COOKIES, CUPCAKES, ETC. WILL DEFINATELY BE MAKING THESE!!

  22. Nena Sinclair says:

    These are so cute! Perfect for Easter!

  23. Chelsie Fletcher says:

    That is too cute, although I don’t think I could get to the finished product with out eating all the ingredients first ;)

  24. Krystal Waters says:

    These look really nice. I might try them I’m not very good with icing but you made it look easy, thanks.

  25. Christine A says:

    These are such beautiful cookies! I know I’ll have fun making these with my family.

  26. These look fabulous. yummy!!, they look rather simple to make.

  27. Kathy Lausche says:

    Wow! So creative! My grandkids would love these.

  28. Darlene Wright says:

    So cute, I would have thought they were much harder to make when just looking at picture. Thanks for sharing!

  29. DanetteDW says:

    I dont know what i do wrong with piping bags but i just cant seem to use them.

  30. These are adorable…thank you for sharing with us.

  31. Carol Smith says:

    How adorable and quite simple to make. And what a great dessert or treat for Easter for any age. This will be so much fun to make and decorate with the children. Thank you for sharing the recipe with up and for supplying step by step pictures.

  32. terese dudek says:

    You make it look so easy! I would definitely try this! They look so decadent and delicious!

  33. cute! I make homemade sugar cookies though

  34. These are so cute. Almost too cute to eat. I love seeing new recipe ideas.

  35. Bailey Dexter says:

    These are just to cute! Will be making these with the grandkids! Thanks!

  36. Such a pretty cookie!

  37. Amy Orvin says:

    Oh my goodness. This recipe is the cutest! It looks so easy, too. I love this idea.

  38. Can’t wait for my new oven so I can make cookies too!

  39. shelleyb says:

    These are totally bright and adorable! I like the use of already made dough as a time saver.

  40. Gail Williams says:

    This looks easy enough to do with my granddaughters who love baking with me. Who doesn’t like decorating cookies?

  41. Morgana DeLarge says:

    Perfect recipe for Easter, thank you very much!

  42. I love the cookie dough sheets. Makes so much more time saving. These are adorable. I think the grandkids would love them. Thanks for the recipe and pictures.
    Carol L

  43. Marlene V. (Enelram) says:

    I really like these — how cute!!

  44. Judy Maharrey says:

    this looks like a fun project to make for easter. i am not the best at decorating cakes and cookies, but i am going to give it a try.

  45. Tina Fischer Haworth says:

    Great idea for grandkids and I to make together!!!

  46. These cookies are so very cute. I think they would make such a wonderful addition to my Easter table.

  47. sheila ressel says:

    These are so adorable! I can see them quickly disappearing on Easter morning at my house!

  48. shelleyb says:

    I love the bright colors. A great place for candy eggs.

  49. justin orkin says:

    still want to make these

  50. Stacey A Smith says:

    such a cute idea for this time of year.

  51. Emily Endrizzi says:

    My kids would have a ball decorating these! Almost too pretty to eat!

  52. How cute! Such fun little cookies for spring and Easter!

  53. michelle elizondo says:

    Great to try

  54. These are very good. I’m glad I have the recipe. I’ll have to make them again. Thanks!

  55. justin orkin says:

    Aw, those look cute and fun to eat

  56. denise low says:

    WOW you made these so very cute. Thanks for the recipe. I love this.

  57. Betsy Hartmann says:

    Such a cute idea! These will go great with the Easter Bunny cake that my mom makes every Easter.

  58. They are so pretty I almost wouldn’t want to eat them….but I will.

  59. I’ve never seen bird nest cookies like this before. Adorable!

  60. jody smith says:

    oh my gosh these are sooo cute!

  61. love to have

  62. Mary Rutter says:

    I would like to make Egg-Ceptional Easter Cookies

  63. I want to make the Sprinkled Foldover Cookies

  64. @MomLuvsSPORTZ says:

    The PISTACHIO SUGAR COOKIES look great! I am a big fan of pistachios!

  65. Renee Woodling says:

    I cant pick just one!! These Bird’s Nest Cookies are super cute but I also love the Springtime Bonnets!! Looks like we will be having a lot of cookies this year!! Thank you!

  66. Gina Gallagher says:

    I want to make “Double Dipped Cookie Sticks!” Would be fun decorating with my kids.

  67. The SUGAR & CHOCOLATE PINWHEEL COOKIES looks amazing! I am going to a dinner party on Sunday and I will be bringing these!

  68. My niece would love to make these with me.

  69. What a cute Idea for Easter.

  70. Katie Ellis says:

    These cookies look so yummy. This is a perfect recipe for Easter and I will make them for that holiday. Thank you for sharing this recipe.

  71. Heather Garcia says:

    Wow some people are so creative!! These cookies are so cute, almost too cute to eat.

  72. Karen Beckett says:

    I visited the Very Best Baking site & I would LOVE to make the Pistachio Sugar Cookies. They sound yummy!

  73. Karen Beckett says:

    These are just the cutest cookies I have ever seen! I am going to make them for Easter.

  74. Those are VERY creative and some of the better looking cookies I’ve ever seen…impressive.

  75. I’d like to make that NESTLÉ TOLL HOUSE Chocolate Chip Pie.

  76. Kimberly Flickinger (@kaflickinger74) says:

    love to try the CHOCOLATE CHIP EASTER BASKETS!

  77. Not sure I can make the basket piece but am going to try it using chocolate covered pretzels

  78. the pinwheel sugar cookies

  79. Deborah W. says:

    I would love to try and make the pinwheel cookies.

  80. I’m excited to try the Easter Brownie Cupcakes recipe.

  81. Allison Lane says:

    The holiday Christmas trees look adorable.. might have to try them this coming holiday season. BUT…. Those double dip cookie sticks look yum yum now now :)

  82. gayle gildehaus says:

    The PISTACHIO SUGAR COOKIES sound yummy!

  83. Fresh fruit dessert cookies

  84. My little niece would love to make these or attempt them with me for sure. thankyou, ken

  85. Francine Anchondo says:

    The Ultimate NESTLÉ® TOLL HOUSE® Chocolate Cake

  86. Rajee Pandi says:

    https://www.verybestbaking.com/recipes/146117/pumpkin-apple-dessert-squares/?keywords=sugar+cookie+dough+sheets

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