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March 27, 2015 by Diane – 21 Comments

Strawberry Crunch Bars Recipe

With the weather warming up lately the countdown has begun for Strawberry season. What better way to start off the pending season than with this delicious recipe for Strawberry Crunch Bars? Strawberry preserves and shortcake sound nice and heavenly, but these chilled bars topped with crumbly goodness should be on everyone’s top 5 baking list when looking to incorporate the juicy red berries into your baking routine once the Strawberry craze hits!

Strawberry Crunch Bars Recipe

Ingredients:

15 oz Sugar Cookies
1/2 cup Sugar
6 tbsp melted Butter
8 oz softened Cream Cheese
1 cup Heavy Cream
1 lb Strawberries

Directions:

Grease 9×13 baking dish.

Preheat oven to 325 degrees.

Crush 10 oz of sugar cookies in food processor.

Add 6 tablespoons of melted butter and pulse until blended.

Press mixture into bottom of prepared pan.

Bake for 30 minutes.

Set aside to cool.

Wash, hull and slice strawberries.

Whip heavy cream with sugar until peaks form.

Add in softened cream cheese and mix until blended.

Fold in sliced strawberries.

Spread mixture on top of cooled crust.

Crush remaining sugar cookies in blender and sprinkle over top of pan.

Cover and place in freezer.

Remove from freezer about 15-30 minutes prior to serving time.

Enjoy!

Print this recipe:

5.0 from 8 reviews
Strawberry Crunch Bars Recipe
 
Save Print
Author: Diane
Recipe type: Dessert
Ingredients
  • 15 oz Sugar Cookies
  • ½ cup Sugar
  • 6 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1 cup Heavy Cream
  • 1 lb Strawberries
Instructions
  1. Grease 9×13 baking dish.
  2. Preheat oven to 325 degrees.
  3. Crush 10 oz of sugar cookies in food processor.
  4. Add 6 tablespoons of melted butter and pulse until blended.
  5. Press mixture into bottom of prepared pan.
  6. Bake for 30 minutes.
  7. Set aside to cool.
  8. Wash, hull and slice strawberries.
  9. Whip heavy cream with sugar until peaks form.
  10. Add in softened cream cheese and mix until blended.
  11. Fold in sliced strawberries.
  12. Spread mixture on top of cooled crust.
  13. Crush remaining sugar cookies in blender and sprinkle over top of pan.
  14. Cover and place in freeezer.
  15. Remove from freezer about 15-30 minutes prior to serving time.
  16. Enjoy!
3.2.2925

You may enjoy these other delicious strawberry recipes:

Strawberry Cheesecake Muffins Recipe

Strawberry Cheesecake Overnight Oats

Strawberry Chia Seed Jam Recipe

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  1. Rebecca Orr says

    March 28, 2015 at 1:57 pm

    These would be the perfect cool spring and summer treat! My 7 year old loves strawberries, so I will definitely be making these.

    Reply
  2. Cathy says

    March 29, 2015 at 9:16 pm

    Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! :-)
    Cathy

    Reply
  3. Ashley says

    March 31, 2015 at 4:08 pm

    Hi there! Stopping by from the Inspire Me Monday link party. This looks so delicious! I love strawberries. I just ate an entire box in one sitting. Pinning this to try later! (If I can stop myself from finishing all the strawberries first ? )

    Reply
  4. Gwen says

    April 1, 2015 at 7:35 am

    These look amazing. I’m so excited for warmer weather and these just say, “SUMMER!” Thanks for sharing, I can’t wait to try them :)

    Reply
  5. Lisa Schweizer says

    April 5, 2015 at 4:25 am

    Oh my! These look so delicious! With the warm weather coming, I will be making these for my family! Thank you for sharing:)

    Reply
  6. rochelle haynes says

    April 5, 2015 at 1:17 pm

    Love to try this looks good

    Reply
  7. Lindsay Eidahl says

    April 5, 2015 at 6:47 pm

    These look delicious. Perfect for spring and summer. Thank you for sharing on Show Me Saturday!

    Reply
  8. Karly says

    April 5, 2015 at 7:55 pm

    This looks totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  9. Lisa Coomer Queen says

    April 5, 2015 at 8:52 pm

    Oh my! This looks so good I want it now! lol Thanks for sharing such a great recipe, Another one I have pinned and that my grandchildren will love!

    Reply
  10. rochelle haynes says

    April 8, 2015 at 6:34 am

    Looks good like to try this

    Reply
  11. Linda Herrera says

    April 9, 2015 at 9:44 pm

    Yum, this looks so good and I definitely want to make this recipe! I’m going to pin it for later! Thanks!

    Reply
  12. denise low says

    April 10, 2015 at 10:35 am

    Oh My this looks so good. We love strawberries. Thank you for the recipe.

    Reply
  13. Jeanine says

    April 12, 2015 at 12:59 am

    These would really taste good in the summertime!

    Reply
  14. vickie couturier says

    April 12, 2015 at 6:46 am

    that looks so easy and good,,my grandkids would love this

    Reply
  15. Dianna Davis says

    April 19, 2015 at 10:26 pm

    Oh yummmmmmmmo!!! I want to make this- you make it look so easy. Its a perfect Mothers Day treat- Thank you for sharing something I know is going to be just perfect for our family

    Reply
  16. Nicole says

    March 8, 2016 at 4:39 pm

    This recipe looks amazing!! I cannot wait until strawberry season, every year we go and pick about 100lbs and make our own strawberry jam, and freeze strawberries for our family of 8. We are always trying a few new recipes using strawberries as well. This is one we will be trying for sure!! Pinning, Stumbling, and Tweeting. Thanks so much for lining up with Inspire ME Monday. Have a wonderful week!!

    Reply

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