Before we know it, we will start feeling a change in the air. Can you believe it is almost Fall already?! While I love my coffee year round, there is just something about the cooler temperatures and lattes that go together. Of course we can’t leave out all the pumpkin flavors that will be popping up on the scene – even coffees! Speaking of coffee and lattes, have you ever tried a Pumpkin Latte from a coffeehouse? Oh my goodness – YUM! They are so delicious and, as it turns out, super easy to make at home! Check out this delicious Coffeehouse Copycat Pumpkin Latte recipe!
Coffeehouse Copycat Pumpkin Latte Recipe
Makes 4 – 8 oz glasses
Ingredients:
8 tbsp of pumpkin puree
2 tbs of pumpkin pie spice
8 tbs of sugar
1 tsp of vanilla
2 cups of milk
4 shots of espresso or strong coffee
Cool Whip topping and cinnamon for garnish (optional)
Directions:
In a small sauce pan add pumpkin, sugar and vanilla. Cook over a medium heat for about 1-2 minutes until warm.
Add sugar and stir until you get a nice syrup. Whisk in the milk slowly and continue to cook for another 1 minute until warm. Do not let it boil over.
Pour your espresso into 4 large coffee mugs. Divide the milk mixture among all 4 cups.
Top with cool whip and garnish with cinnamon.
Enjoy!
Print this recipe:
- 8 tbsp of pumpkin puree
- 2 tbs of pumpkin pie spice
- 8 tbs of sugar
- 1 tsp of vanilla
- 2 cups of milk
- 4 shots of espresso or strong coffee
- Cool Whip topping and cinnamon for garnish (optional)
- In a small sauce pan add pumpkin, sugar and vanilla. Cook over a medium heat for about 1-2 minutes until warm.
- Add sugar and stir until you get a nice syrup. Wisk in the milk slowly and continue to cook for another 1 minute until warm. Do not let it boil over.
- Pour your espresso into 4 large coffee mugs. Divide the milk mixture among all 4 cups.
- Top with cool whip and garnish with cinnamon.
- Enjoy!
When it comes to coffee I usually prefer mine with chocolate or mocha flavoring, but this pumpkin latte looks so delicious I think I need to give it a try. Thank you for sharing this recipe.