I love a good soup. Especially now that the summer months are coming to a close and the fall is fast approaching, a good soup can turn a boring meal into a great one. This Crock Pot Cabbage Roll Soup recipe is a lovely soup for any time of the year and is a snap to make. Just fire up the Crock Pot, toss in your ingredients and walk away until it’s ready to serve. You may also enjoy the Crock Pot Stuffed Pepper Soup I have talked about before. Both are easy crock pot soups!

Crock Pot Cabbage Roll Soup Recipe
Serves: 8
Prep Time: 30 Minutes | Cook Time: 8 Hours
Ingredients:

4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 onion, chopped
3 cloves garlic, minced
½ cup water
1 tsp. oregano
½ tsp. basil
24 oz. tomato sauce
2 14.5 oz. cans diced tomatoes
1 cup rice, uncooked
Directions:
1. Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.

2. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
3. Cover and cook on low heat for 8 to 10 hours.
Enjoy!
Print this recipe:
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ cup water
- 1 tsp. oregano
- ½ tsp. basil
- 24 oz. tomato sauce
- 2 14.5 oz. cans diced tomatoes
- 1 cup rice, uncooked
- Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
- In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
- Cover and cook on low heat for 8 to 10 hours.
- In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
- Enjoy!
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Oh this looks so good. Gonna have to try it!
This looks good and really filling. I love cabbage rolls but hate making them. This looks much easier . I imagine a ladle or two of this with a nice thick slice of bread on a snowy day would be terrific.