There is nothing better than filling up your home with the smell of homemade goods. From sweets to savory dishes, nothing draws in your family, or guest, quite like the delectable smell of a home cooked meal. This recipe for Ham and Cheese Quiche is one such recipe that will have your family running to have a seat at the breakfast or supper table. Quick, easy and savory to the last bite, this dish is sure to have your family coming back for more!
Ham & Cheese Quiche Recipe
Ingredients:
1 pie crust
8 eggs
1 pint of heavy cream
1/2 pound of ham chopped up
16 oz of swiss cheese
10″ cast iron skillet
Instructions:
In a large bowl, mix eggs and heavy cream. Add ham and half the cheese to the egg mix.
Place your pie crust in the bottom of your cast iron pan.
Pour your egg mix in the pie crust and sprinkle remaining cheese on top.
Bake in preheated oven at 350 for 30 -40 minutes or until fork comes out clean.
Enjoy!
Print this recipe:
- 1 pie crust
- 8 eggs
- 1 pint of heavy cream
- ½ pound of ham chopped up
- 16 oz of swiss cheese
- 10″ cast iron skillet
- In a large bowl, mix eggs and heavy cream. Add ham and half the cheese to the egg mix.
- Place your pie crust in the bottom of your cast iron pan.
- Pour your egg mix in the pie crust and sprinkle remaining cheese on top.
- Bake in preheated oven at 350 for 30 -40 minutes or until fork comes out clean.
- Enjoy!
Yummy! I have always enjoyed quiche. Wish it was not so fattening. But hey, gotta splurge some time!
I love quiche and this recipe looks and sounds so delicious! I also love how easy it is!
Yum! I’m always down for a great quiche! Thanks so much for sharing at Merry Monday this week!