If there is one thing I love, it is my coffee! I love everything from black coffee and lattes to iced coffee and frappuccinos. While most days I do with the brew from my coffee pot, there are times I want something more. Instead of heading to the local coffee shops and paying an unreasonable amount for one coffee, I just make my own! One of my favorites is a Caramel Vanilla Latte and it is quick and easy to make at home. The coffee shops don’t have anything on this delicious brew and I can make it for a little of nothing! With Fall coming on, you may also enjoy this Copycat Coffeehouse Pumpkin Latte! Both are delicious and I’m sure you will enjoy them as much as I do 
Caramel Vanilla Latte Recipe
Ingredients and Instructions:
Brew up your favorite cup of coffee (I recommend a vanilla or caramel flavor, but not required)
Add 1 tablespoon caramel sauce
Add 1 tbsp Salted Caramel syrup
Add 3 tablespoons of Coffee-Mate French Vanilla Liquid Coffee Creamer
Add 2/3 cup of the hot coffee
Stir until the caramel is dissolved
Then, using a small pan, heat 1 cup of milk over medium heat. Whisk constantly to create a nice foam.
Once your milk is hot, remove from heat and pour slowly into your coffee cup. Use a large spoon to hold the foam while you are pouring. Then, add the foam to the top of the coffee.
Drizzle caramel sauce on top of the foam.
Enjoy!
Print this recipe:
- Brew up your favorite cup of coffee (I recommend a vanilla or caramel flavor, but not required)
- Add 1 tablespoon caramel sauce
- Add 1 tbsp Salted Caramel syrup
- Add 3 tablespoons of Coffee-Mate French Vanilla Liquid Coffee Creamer
- Add ⅔ cup of the hot coffee
- Stir until the caramel is dissolved
- Then, using a small pan, heat 1 cup of milk over medium heat. Whisk constantly to create a nice foam.
- Once your milk is hot, remove from heat and pour slowly into your coffee cup. Use a large spoon to hold the foam while you are pouring. Then, add the foam to the top of the coffee.
- Drizzle caramel sauce on top of the foam.
- Enjoy!
I LOVE anything caramel-and your latte’s look so YUMMY! Thank you so much for sharing the recipe at The Wonderful Wednesday Blog Hop! PINNING!
This looks delicious! It was 95 degrees today, so I would likely pour it over a lot of ice!!!
YUM – it’s always great to be able to make your own. Costs less, don’t have to travel and always available! Love it! Thanks for sharing with us at the #HomeMattersParty