Green Bean Fries with Sriracha Honey Mustard Dipping Sauce

Let’s face it! I love green beans anyway you want to cook them! They are truly one of my favorites and especially when they are picked fresh from the garden. If you have been a reader long, then you also know we are very fond of spicy foods. So, hum… Why not combined the two? We are just getting familiar with a spice called Sirracha and we are loving it! It has a delicious flavor, with just the right amount of kick to it. So, we decided to try something. Check out these OH SO DELICIOUS Green Bean Fries with Sriracha Honey Mustard Dipping Sauce we came up with! Oh my goodness! They are so yummy, I can’t seem to get enough of them!

Green Bean Fries with Sriracha Honey Mustard Sauce

Ingredients:

1 Pound Fresh Green Beans
1 Cup All Purpose Flour
1 Cup Beer
2 Eggs
1 Tablespoon Old Bay
1/2 Tablespoon Garlic Powder
1/2 Teaspoon Mexican Style Chili Powder
1/2 Teaspoon McCormick Chipotle Salt Blend
1/2 Teaspoon Weber Bold Chipotle Seasoning
Vegetable Oil

Directions:

1. Wash and trim green beans.

2. Fill a small stock-pot with water and bring to a boil, drop in green beans and let them par-boil for 5 minutes.

3. Remove from pot and run under very cold water, or place them is an ice- water bath. Pat dry and set aside.

4. Mix flour, Old Bay, Garlic Powder, Chili Powder, Bold Chipotle and Chipotle Sea Salt.

5. Crack two eggs into 1 cup of beer and mix with a fork.

6. Pour egg and beer mixture into flour and seasoning mixture until all ingredients are incorporated.

7. Heat 2 cups of vegetable oil in a large stock pot or deep fryer.

8. Once oil is hot, dredge green beans in batter and drop gently into hot oil. Deep fry green beans in small batches. Remove green bean fries when they are golden brown and place on paper towel to drain.

9. Serve and enjoy!

Sriracha Honey Mustard Sauce: In a small bowl, add 2 tablespoons of Dijon Mustard and 2 Tablespoons of Sriracha. Then, add 1 Tablespoon of Honey. Mix thoroughly and chill in refrigerator until ready to use.

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Green Bean Fries with Sriracha Honey Mustard Sauce

 

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Author: Diane

Recipe type: Side Dish, Appetizer

Ingredients

• 1 Pound Fresh Green Beans
• 1 Cup All Purpose Flour
• 1 Cup Beer
• 2 Eggs
• 1 Tablespoon Old Bay
• ½ Tablespoon Garlic Powder
• ½ Teaspoon Mexican Style Chili Powder
• ½ Teaspoon McCormick Chipotle Salt Blend
• ½ Teaspoon Weber Bold Chipotle Seasoning
• Vegetable Oil

Instructions

1. Wash and trim green beans.
2. Fill a small stock-pot with water and bring to a boil, drop in green beans and let them par-boil for 5 minutes.
3. Remove from pot and run under very cold water, or place them is an ice- water bath. Pat dry and set aside.
4. Mix flour, Old Bay, Garlic Powder, Chili Powder, Bold Chipotle and Chipotle Sea Salt.
5. Crack two eggs into 1 cup of beer and mix with a fork.
6. Pour egg and beer mixture into flour and seasoning mixture until all ingredients are incorporated.
7. Heat 2 cups of vegetable oil in a large stock pot or deep fryer.
8. Once oil is hot, dredge green beans in batter and drop gently into hot oil. Deep fry green beans in small batches. Remove green bean fries when they are golden brown and place on paper towel to drain.
9. Serve and enjoy!

Notes

Sriracha Honey Mustard Sauce: In a small bowl, add 2 tablespoons of Dijon Mustard and 2 Tablespoons of Sriracha. Then, add 1 Tablespoon of Honey. Mix thoroughly and chill in refrigerator until ready to use.

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