Pretty much the best treat going is a cake-pop. My kid drools over cake-pops in the line at Starbuck’s. But the price!!! Don’t get me started. I decided to surprise my daughter by making cake-pops at home… but then my best intentions failed me and I ran out of time. My laser-quick improvising mommy-mind decided that a marshmallow would work just as well as a cake ball. Soooo…. I skipped the baking part and just grabbed a ready-made marshmallow. Check out these fun Pink Ladies Marshmallow Cake Pops!
Pink Ladies Marshmallow Cake Pops
Ingredients:
Melting Candy Coating (I used Candiquik)
Food coloring
Marshmallows – large
Lollypop sticks
Nuts, sprinkles, coconut (whatever is your favorite topping)
Directions:
Melt the Cadiquick according to the instructions on the package.
Add food coloring to the melted mixture.
Using lollypop sticks, insert them in the marshmallows (You can also use strawberries, bananas or apples for a healthier version! Check out these fun healthy Halloween monsters!).
Coat the marshmallow in the melted candy coating.
Top with nuts, sprinkles, coconut or your favorite topping.
Place some candy eyes and a mouth!
and: Ta-Dah!
(Take that Starbuck’s I have officially out-wowed your cake-pops.)
Happy Halloween Everyone!
Print this recipe:
- Melting Candy Coating (I used Candiquik)
- Food coloring
- Marshmallows – large
- Lollypop sticks
- Nuts, sprinkles, coconut (whatever is your favorite topping)
- Melt the Cadiquick according to the instructions on the package.
- Add food coloring to the melted mixture.
- Using lollypop sticks, insert them in the marshmallows (You can also use strawberries, bananas or apples for a healthier version!).
- Coat the marshmallow in the melted candy coating.
- Top with nuts, sprinkles, coconut or your favorite topping.
- Place some candy eyes and a mouth!
- and: Ta-Dah!
These are so darn colorful and cute!!!
These are so cute. Cant believe that they are this easy.