White Chocolate Pumpkin Toppers

With Halloween coming up, I’m sure there will be lots of Halloween parties going on. That means that a lot of sweet treats to be made! Well, why not turn your plane Jane cupcakes into something totally cute?! These cute little White Chocolate Pumpkin Toppers are so much fun and you have to admit they really do dress up these plane cupcakes! I’m sure the kids, and adults for that matter, will love them. You can go all out and serve cupcakes with the toppers, along with creepy crawly Peanut Butter Spider Cookers and Nutter Butter Ghost for a blowout of a party! You may even earn the title of “coolest Mom on the block”!

White Chocolate Pumpkin Toppers

Ingredients:

2 large white chocolate squares (actual orange or green white chocolate circles works best (1/2C each))
2 small bowl
Orange and green food coloring
Orange and green shimmer sprinkles
Parchment paper
Permanent marker
Plastic sandwich bag
1 glass

Directions:

Take parchment paper and draw pumpkins with stems. Place a layer of parchment paper over the drawn pumpkins.

Melt 1 chocolate square (1/2 C colored chocolate circles if using) in each small bowl in the microwave (15-30 second intervals)

Add food coloring into the melted chocolate and stir. *skip step if you are using chocolate circles

Pour melted chocolate into plastic bags. Do this by folding a plastic bag over a large cup, then pour chocolate into it.

Snip the corner off of the orange bag and start following the lines of the pumpkin and then fill in the pumpkin.

Sprinkle the orange shimmer sprinkles onto the pumpkins.

Repeat the same process with the green chocolate for the pumpkin stems.

Then add the Green shimmer sprinkles.

Let dry and use spatula to remove them.

Add onto cupcakes, cakes, etc.

Enjoy!

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