Ask me what my favorite food is and I will always say pizza! Is there really anyone that doesn’t love pizza? However, I especially love homemade deep dish pizzas. I can vary the toppings and have a different homemade pizza every time we cook one 
One of my favorites is the Chicken Bacon Ranch Deep Dish Pizza and, as an added bonus, it has a gluten-free crust and is an easy way to incorporate a chicken recipe with pizza! Check it out…
Chicken Bacon Ranch Deep Dish Pizza with Gluten-Free Crust
Ingredients:
Chicken Sausage
Crumbled Bacon
Ranch Dressing
Mozzarella Cheese
Red Onions
Green Peppers
Crust Ingredients:
3 Cups Gluten Free Baking Flour
¼ oz yeast
¼ tsp salt
2 Tbsp Olive Oil
1 ½ Cup Hot Water
Instructions:
Mix all the crust ingredients together in a stand mixer with paddle. Add water and flour as needed to reach the desired consistency.
Preheat the oven to 400 degrees.
Press the crust into the Emerson Creek Deep Dish Baking Dish, pressing up into the bottom and up the sides.
Bake in the preheated oven for 10-15 minutes.
Remove from the oven and cover the crust with ranch dressing.
Sprinkle with Mozzarella cheese.
Top with chicken sausage, crumbled bacon, red onions, and green peppers. Top with additional Mozzarella cheese.
Place the pizza back into the 400 degree oven for an additional 10-15 minutes or until the cheese is melted, begins to bubble, and turn golden brown.
Remove from oven and serve.
Enjoy!
Print this recipe:
- Chicken Sausage
- Crumbled Bacon
- Ranch Dressing
- Mozzarella Cheese
- Red Onions
- Green Peppers
- Crust Ingredients:
- 3 Cups Gluten Free Baking Flour
- ¼ oz yeast
- ¼ tsp salt
- 2 Tbsp Olive Oil
- 1 ½ Cup Hot Water
- Mix all the crust ingredients together in a stand mixer with paddle. Add water and flour as needed to reach the desired consistency.
- Preheat the oven to 400 degrees.
- Press the crust into the Emerson Creek Deep Dish Baking Dish, pressing up into the bottom and up the sides.
- Bake in the preheated oven for 10-15 minutes.
- Remove from the oven and cover the crust with ranch dressing.
- Sprinkle with Mozzarella cheese.
- Top with chicken sausage, crumbled bacon, red onions, and green peppers. Top with additional Mozzarella cheese.
- Place the pizza back into the 400 degree oven for an additional 10-15 minutes or until the cheese is melted, begins to bubble, and turn golden brown.
- Remove from oven and serve.
- Enjoy!
[…] decided to make my famous Chicken Bacon Ranch Deep Dish Pizza with a gluten free crust in my Herb Green Unglazed Deep Dish Pizza Pan. It cooked the pizza evenly and every bite was […]