Whole Wheat Apple Muffins Recipe

In the mornings when I am enjoying my coffee I love having fresh baked muffins. Who am I kidding? I love coffee and muffins any time of the day This Whole Wheat Apple Muffins recipe is one of my favorites, next to Strawberry Cheesecake and Blackberry White Chocolate! Not only do they taste ‘oh so good’, the house smells Heavenly while they are baking!

Whole Wheat Apple Muffins

Ingredients:

2 cups whole wheat flour
1 T baking powder
1 tsp cinnamon
1/2 tsp salt
2 T sugar
3/4 cup milk
1/4 cup vegetable oil
1/4 cup honey
1 medium apple, unpeeled and chopped
1 cup chopped walnuts
2 egg whites

Directions:

Preheat oven to 375 F and line muffin pan with liners.

Mix flour, baking powder, cinnamon, salt and sugar together in a large bowl.

Whisk together milk, oil, and honey in separate bowl.

Make a well in the dry ingredient mixture and fold in the wet mixture until well combined.

Fold in apples and walnuts.

Beat egg whites until stiff peaks form, then add to the mixture.

Fill muffin cups 2/3 full.

Bake for 20 minutes.

Enjoy!

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Whole Wheat Apple Muffins

 

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Author: Diane

Recipe type: Muffins

Ingredients

• 2 cups whole wheat flour
• 1 T baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 2 T sugar
• ¾ cup milk
• ¼ cup vegetable oil
• ¼ cup honey
• 1 medium apple, unpeeled and chopped
• 1 cup chopped walnuts
• 2 egg whites

Instructions

1. Preheat oven to 375 F and line muffin pan with liners.
2. Mix flour, baking powder, cinnamon, salt and sugar together in a large bowl.
3. Whisk together milk, oil, and honey in separate bowl.
4. Make a well in the dry ingredient mixture and fold in the wet mixture until well combined.
5. Fold in apples and walnuts.
6. Beat egg whites until stiff peaks form, then add to the mixture.
7. Fill muffin cups ⅔ full.
8. Bake for 20 minutes.

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