One Skillet Maple Brown Sugar Ranch Pork Chops with Veggies

Besides chicken, pork chops is another favorite in my household. It only stands to reason that finding new ways to cook pork chops is a must! I tried this yummy one skillet Maple Brown Sugar Ranch Pork Chops recipe the other day and everyone fell in love with it! We love anything with brown sugar, so I thought why not give it a try! I cooked mine in my favorite cast iron skillet and it turned out fabulous! If you love pork chops too, I’m sure you will fall in love with these Maple Brown Sugar Ranch Pork Chops!

One Skillet Maple Brown Sugar Ranch Pork Chops with Veggies

Ingredients:
3-4 pork chops
1 onion, peeled and quartered then sliced
6 red potatoes, halved
1 small bag baby carrots
2-3 TBSP olive oil
4 TBSP brown sugar and 4 TBSP Ranch Salad Dressing Mix
Pinch salt
2 TBSP chopped fresh parsley
2 TBSP Maple syrup

Directions:

Preheat oven to 425 degrees.

Prep the cast iron skillet with 2-3 tablespoons of olive oil.

Brown Pork on each side for 8-10 minutes of medium heat or until both sides are a light brown color.

Transfer pork to a plate. Set aside.

Keep the oil and pork drippings in the skillet.

Add the veggies.

Spoon the drippings over the veggies.

Return the pork chops to the skillet on top of the veggies.

Sprinkle the contents of the skillet with brown sugar and ranch dressing.

Bake at 425 degrees for 20 minutes.

Drizzle Maple syrup on all of the pork chops

Allow to set for 3-5 minutes.

Garnish with chopped fresh parsley.

Serve in the cast iron skillet.

Enjoy!

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4.8 from 4 reviews

One Skillet Maple Brown Sugar Ranch Pork Chops with Veggies

 

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Author: Diane

Recipe type: Main Dish, Pork

Ingredients

• 2 TBSP brown sugar
• 3-4 pork chops
• 1 onion, peeled and quartered then sliced
• 6 red potatoes, halved
• 1 small bag baby carrots
• 2-3 TBSP olive oil
• 4 TBSP brown sugar and Ranch Salad Dressing Mix
• 2 TBSP chopped fresh parsley
• 2 TBSP Maple syrup

Instructions

1. Preheat oven to 425 degrees.
2. Prep the cast iron skillet with 2-3 tablespoons of olive oil
3. Brown Pork on each side for 8-10 minutes of medium heat or until both sides are a light brown color.
4. Transfer pork to a plate. Set aside.
5. Keep the oil and pork drippings in the skillet.
6. Add the veggies.
7. Spoon the drippings over the veggies.
8. Return the pork chops to the skillet on top of the veggies.
9. Sprinkle the contents of the skillet with brown sugar and ranch dressing.
10. Bake at 425 degrees for 20 minutes.
11. Drizzle Maple syrup on all of the pork chops
12. Allow to set for 3-5 minutes.
13. Garnish with chopped fresh parsley.
14. Serve in the cast iron skillet.
15. Enjoy!

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