Candy Corn Bark is a Super Easy Halloween Treat!

Halloween is just around the corner and of course along with it comes the candy corn! This super easy Candy Corn Bark combines two all time favorites – candy corn and chocolate – for a delicious sweet treat. It’s fun! It’s yummy! And, yep, probably sugar overload, but the holiday only comes around once a year so we can cheat a little can’t we?

For some other fun Halloween treats, you may also want to check out these fun Peanut Butter Spider Cookies and don’t forget about the Nutter Butter Ghost cookies! Your Halloween party will be a hit with all these fun treat! Meanwhile, check out how easy this Candy Corn Bark recipe really is!

Candy Corn Bark Recipe

Ingredients:

1 box vanilla Candyquick white chocolate package
1 C candy corn candy
1 T orange and white sprinkles
Wax paper

Directions:

Cover a cookie sheet with wax paper and set aside.

Melt chocolate according to package.

Pour over wax paper and spread out with rubber spatula until it is 1/8” thick.

Place candy corn pieces randomly onto the white chocolate.

Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.

Refrigerate for 30 minutes.

Now for the really fun part! Once the chocolate is all the way hardened it’s ready to be broken into pieces.

Enjoy!

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